Shasta Daisies have been a garden staple for over a century, probably because they are so easy to grow. These beauties add a new color combination to the mix and can last up to two weeks in a vase.
Shasta Daisies have been a garden staple for over a century, probably because they are so easy to grow. These beauties add a new color combination to the mix and can last up to two weeks in a vase.
1-24
-20°F to -10°F USDA zones 5–10
24-36” H x 16” W
Border, Container, Garden Bed
Deciduous
Fast
Full sun
Attracts Pollinators, Cut Flowers, Deer Resistant, Easy Care, Longer Blooming, Reblooming, Water-wise
Feature
Longer blooming, Gerbera-like flowers
Summer to Fall
Low Water Once Established/Water-wise
Fertilize yearly in spring
Pruning
Not required; deadheading promotes new growth
Well-drained soils
1. Dig in your native soil a hole as deep and wide as the container. We recommend planting in native soil for best acclimation.
2. Fill the hole with water and thoroughly water the new plant; allow both to drain.
3. Gently place the plant on its side and remove the pot. Place your hand on the bottom of the plant and put it in the hole.
4. Return native soil around the root ball, wetting and gently tamping down.
5. To complete, create a shallow trench around the base of the plant to contain the water when watering.
6. Mulch 1–2” deep around the plant, avoiding the area closest to the stem.
Your zip code 20149 is in Zone: 6b with a temperature range of: -5 to 0 °F.